Qnubu's Rosin Cold Plate
Product Description
COOLING PLATES
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Qnubu
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How is it used?
* Press the plant material
* Remove your extraction and put it on the cold Qnubu iron.
* Let the rosin cool for a few seconds.
* Remove the rosin from the bag.
Improves the texture of rosin: it solidifies it and prevents its properties from being lost.
Preserves the flavor of rosin: Prevents the degradation of terpenes due to residual heat.
Increases yield: Allows greater extraction of rosin when solidified.
Easier to collect: Solidified rosin is easier to handle and store.
Reduces rosin loss: The possibility of it sticking to the filter paper or bag is minimized.
Greater safety: The cold iron reduces the risk of burns.
Additional tips:
* Cool the cold iron in the freezer for a few minutes before using it.
* Experiment with different cooling times to find the ideal one for your preferences.
* Clean the cold iron after each use.
* With practice and proper use of the cold griddle, you can obtain high-quality rosin with exceptional flavor and texture.
Rosin Cold Plate Characteristics
| Length | 15.3 cm |
|---|---|
| Width | 10.2 cm |
| Height | 5 mm |
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